The "Diamant Noir": A Gem of The Elite Culinary Art
With its unique blend of flavors, the "Diamant Noir" is a true masterpiece of culinary art crafted by our Pastry Chef Khanh Trần. The sweet, creamy vanilla and the deep, intense flavor of the dark chocolate perfectly balance the rich, earthy notes of the black truffle.
This iconic cake is not only made from the finest ingredients, including black truffle, vanilla, dark chocolate, and pralines but also has a unique outer coat made from charcoal powder. The filling is a heavenly combination of truffle mushroom and vanilla light flan mousse. The base of the cake is made with grained praline, dried fruit, crispy Royaltine, soft chocolate biscuit, and marble sablé breton at the bottom.
Thơm Lounge, Ground Floor
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