Cuisine Highlights In April

Begin your gastronomic adventure with a choice of our Purple Cauliflower Soup or Grilled Salad, each a symphony of fresh and vibrant tastes. Continue the feast with our "Marry me" Chicken bathed in a luscious Creamy Sauce or succulent King Prawns, slow-braised in an exotic Five Spice Sauce. As the grand finale, surrender to the sweet temptation of our Honey & Cinnamon Madeleine Biscuit, lovingly paired with an apricot confit and rich chocolate mousse. Embark on this delightful journey with us.

"C’est La Vie” Restaurant, 2nd Floor, Mai House Saigon Hotel

• Available in April
• 11:30 AM - 2:30 PM | Every Day
• Price: Set 2-course: VND 280,000++/person or Set 3-course: VND 350,000++/person (including 01 signature drink)